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https://csirspace.foodresearchgh.org/handle/1/1433| Title: | Training manual for convenient yam balls preparation |
| Authors: | Buckman, E. S. Asiamah, E. Peget, F. Padi, A. Boateng, C. |
| Keywords: | Yam balls;Training manual;Ghana |
| Issue Date: | 2020 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The aim of developing this manual on yam ball is to facilitate the commercial uptake of yam product to alleviate poverty by improving the socio-economic situation of farmers, SMEs, traders, suppliers, and large-scale industries. It will also enhance employment, improve livelihoods, and food security by a reduction in losses of yam in Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1433 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Convenient_Yam_Balls_Preparation.pdf Restricted Access | 471.91 kB | Adobe PDF | View/Open Request a copy |
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