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https://csirspace.foodresearchgh.org/handle/1/1440| Title: | Training manual on soymilk and tofu production |
| Authors: | Peget, F. Asiamah, E. Najah, T. |
| Keywords: | Training manual;Soymilk;Tofu;Production |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| Abstract: | The essence of this manual is to guide SME`S in agro-processing business on the processing and production of soymilk and tofu |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1440 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Soymilk_Tofu_Production.pdf Restricted Access | 2.84 MB | Adobe PDF | View/Open Request a copy |
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