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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1456| Title: | Training manual on cocoa bean processing and chocolate production |
| Authors: | Kongor, J. E. Owusu, M. Tawiah, E. Najah, T. |
| Keywords: | Training manual;Cocoa bean;Processing;Chocolate;Production |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1456 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Cocoabean_Processing_Chocolate_Production.pdf Restricted Access | 2.27 MB | Adobe PDF | View/Open Request a copy |
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