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https://csirspace.foodresearchgh.org/handle/1/1475| Title: | Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region |
| Authors: | Oduro-Yeboah, C. Asiamah, E. Najah, T. Padi, A. |
| Keywords: | Training;Composite flour;Ghana |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1475 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Business_Opportunities_Compositeflour_Dambai.pdf Restricted Access | 1.83 MB | Adobe PDF | View/Open Request a copy |
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