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https://csirspace.foodresearchgh.org/handle/1/1517| Title: | Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region |
| Authors: | Oduro-Yeboah, C. Padi, A. |
| Keywords: | Composite flour;Cassava;Plantain;Bread;Pastries;Ghana |
| Issue Date: | 2022 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1517 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Trainers_Worshop_Composite_Flour_Cassava_Plantain_Bread_Pastries_Bogoso.pdf Restricted Access | 278.85 kB | Adobe PDF | View/Open Request a copy |
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