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https://csirspace.foodresearchgh.org/handle/1/1553| Title: | Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report |
| Authors: | Owusu, M. Kongor, J. E. Tawiah, E. Najah, T. |
| Keywords: | Cocoa powder;Chocolate manufacture;Ghana |
| Issue Date: | 2022 |
| Publisher: | CSIR-Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1553 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Cocoa_Pulp_Powder_Sugar_Substitute_Dark_Chocolate_Consultancy Report.pdf Restricted Access | 1.4 MB | Adobe PDF | View/Open Request a copy |
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