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Title	Author(s)	Issue Date	Type
Quick reference sources handbook for scientists and technologists	Kavi, R. K.; Bugyei, K. A.	2017	Other
A practical guide to improved fish smoking in West Africa	Brownell, B.; Nerquaye-Tetteh, G.; Lopez, J.; Thompson, A.	1983	Other
Exposure to fumonisms through kenkey: Ghanaian fermented maize product	Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M.	2006	Book chapter
Mushroom cultivation in Ghana	Obodai, M.; Sawyerr, L. C.	1997	Book
Practical guide to mushroom cultivation: plastic bag method	Obodai, M.	1996	Book
Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High School	Kavi, R. K.	2012	Book
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992	Johnson, P. N. T.	1998	Other
Kenkey: an African fermented maize product	Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.	2004	Other
Handbook of street-vended foods in Ghana	Johnson, P. N. T.; Tortoe, C.; Quayson, E. T.	2006	Other
Handbook of complementary foods: family foods for breastfed children in Ghana	Hagan, L. L.; Glover-Amengor, M.	2012	Other