1. CSIR Ghana Institutional Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-20 of 29 (Search time: 0.004 seconds).
Item hits:
TitleAuthor(s)Issue DateType
Tips for successful mushroom cultivation using the plastic bag method: a training handbookNarh Mensah, D. L.; Tortoe, C.; Dzomeku, M.; Takli, R. K.; Obodai, M.2017Other
Cowpeas: home preparation and use in West AfricaDovlo, F. E.; Williams, C. E.; Zoaka, L.1976Book
Composition of foods commonly used in GhanaEyeson, K. K.; Ankrah, E. K.1975Book
Growing and processing moringa leavesNoamesi, S.; Amaglo, N.; Adevu, M.; Glover-Amengor, M.; Dosu, G.; Adjepong, P.; Adam, S.; Attipoe, P.2010Book
HACCP system for traditional African fermented foods: soumbalaDiawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.1998Book
Practical guide to snail farmingSawyerr, L. C.; Opoku, K. A.1992Book
Mushroom cultivation in GhanaObodai, M.; Sawyerr, L. C.1997Book
Practical guide to mushroom cultivation: plastic bag methodObodai, M.1996Book
Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High SchoolKavi, R. K.2012Book
Kenkey: an African fermented maize productHalm, M.; Amoa-Awua, W. K.; Jakobsen, M.2004Other

Discover