CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Collection hits:
| Collection Name |
|---|
| Food Research Institute |
| Food Research Institute |
| Food Research Institute |
| Food Research Institute |
| Food Research Institute |
Item hits:
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Reducing bacterial contamination of fresh cabbage using vinegar and salt | Atter, A.; Amewowor, D.; Amoa-Awua, W. | 2023 | Book chapter |
| Composition of foods commonly used in Ghana | Eyeson, K. K.; Ankrah, E. K. | 1975 | Book |
| Mycotoxin contamination in foods in West and Central Africa | Kpodo, K. A.; Bankole, S. A. | 2008 | Book chapter |
| Cowpeas: home preparation and use in West Africa | Dovlo, F. E.; Williams, C. E.; Zoaka, L. | 1976 | Book |