1. CSIR Ghana Institutional Repository

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Results 1-10 of 29 (Search time: 0.001 seconds).
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TitleAuthor(s)Issue DateType
HACCP system for traditional African fermented foods: kenkeyAmoa-Awua, W. K.; Halm, M.; Jakobsen, M.1998Book
HACCP system for traditional African fermented foods: soy-ogiAsagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M.1998Book
HACCP system for traditional African fermented foods: soumbalaDiawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.1998Book
Guide to food packaging and packaging materialsJohnson, P. N. T.2008Book
Growing and processing moringa leavesNoamesi, S.; Amaglo, N.; Adevu, M.; Glover-Amengor, M.; Dosu, G.; Adjepong, P.; Adam, S.; Attipoe, P.2010Book
Practical guide to snail farmingSawyerr, L. C.; Opoku, K. A.1992Book
Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butterKomlaga, G. A.; Oduro, I.; Mireku Essel, E.2019Book chapter
Methods of cocoa fermentation and dryingAmoa-Awua, W. K.2014Book chapter
Tips for successful mushroom cultivation using the plastic bag method: a training handbookNarh Mensah, D. L.; Tortoe, C.; Dzomeku, M.; Takli, R. K.; Obodai, M.2017Other
Handbook of potential benefits of reading for pleasure to childrenKavi, R. K.; Bugyei, K. A.2019Book

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