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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/476| Title: | Histamine levels in six species of processed finfishes from Ghanaian coastal waters |
| Authors: | Amponsah, S. K. K. Nketia, S. Arthur, W. Tandoh, I. Narh, D. L. Kyei-Baffour, V. |
| Keywords: | Ghana;Histamine;Histamine levels;finfishes |
| Issue Date: | 2017 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/476 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Histamine_levels_in_six species_of_processed_finfishes_from_Ghanaian_coastal_waters.pdf | 650.21 kB | Adobe PDF |  View/Open |
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