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https://csirspace.foodresearchgh.org/handle/1/490Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ackah, N. B. | - |
| dc.contributor.author | Agbemafle, E. | - |
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.date.accessioned | 2017-10-23T11:46:21Z | - |
| dc.date.available | 2017-10-23T11:46:21Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/490 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | HACCP | en_US |
| dc.subject | Massa | en_US |
| dc.subject | Millet | en_US |
| dc.subject | Traditional fermented food | en_US |
| dc.subject | Fermented food | en_US |
| dc.title | Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cake | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_HACCPsystem_Preparation_Massa.pdf | 13.12 MB | Adobe PDF |  View/Open |
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