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https://csirspace.foodresearchgh.org/handle/1/503Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Vowotor, K. A. | - |
| dc.contributor.author | Ellis, W. O. | - |
| dc.contributor.author | Oduro, I. | - |
| dc.date.accessioned | 2017-10-23T14:42:11Z | - |
| dc.date.available | 2017-10-23T14:42:11Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/503 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Postproduction technology | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on the postproduction and marketing component | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Postproduction_Marketing_Component.pdf | 9.7 MB | Adobe PDF |  View/Open |
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