1. CSIR Ghana Institutional Repository

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Results 141-150 of 509 (Search time: 0.004 seconds).
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TitleAuthor(s)Issue DateType
Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in Atebubu and Sene districts of Brong Ahafo regionKrampa, L.; Dziedzoave, N. T.; Faisidey, P.; Aduko, M.; Dorkenoo, M.2003Technical Report
Quality parameters of traditional cassava food productsDziedzoave, N. T.1989Technical Report
Training of UPoCA/IITA women on mushroom production using cassava peels in Koribondo, Sierra Leone held on the 5th to 10th April 2013Dzomeku, M.; Takli, R. K.2013Technical Report
Technical report on the Gratitude training of mushroom famers at Fuyempa mushroom farm, Hohoe Municipal Assembly, 30th to 31st October 2013Dzomeku, M.; Takli, R. K.2013Technical Report
Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoodsGraffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L.2002Technical Report
Comparative analysis of trace elements in geomedia in the terrestrial environments of selected ecosystemsEssel, K. K.2011Technical Report
Investigation of some kinetic properties of commercial invertase from yeastEssel, K. K.2014Technical Report
Speciation of lead and copper contents in non-alcoholic wines from Marina Distribution Company Limited, Accra, GhanaEssel, K. K.2014Technical Report
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`SFrimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D.2005Technical Report
Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, GhanaEssel, K. K.2014Technical Report

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