1. CSIR Ghana Institutional Repository

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Results 171-180 of 509 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
Drying and storage systems for maize at farm/village level: a case study modelled in S. W. NigeriaHalm, M.; Lorri, W.; Hikeezi, D.; Hasibuan, N.1980Technical Report
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.1995Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packsHodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A.1996Technical Report
Effect of marketing practices on the quality of fresh fish in GhanaHodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A.1991Technical Report
Investigation of the probiotic characteristics of Lactobacillus fermentum isolates from Ghanaian fermented maize doughHayford, A. E.; Halm, M.1998Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.1988Technical Report
Physical and microbiological quality of maize stored in silos and warehouses in GhanaHalm, M.1988Technical Report
Microbiological and micotoxicogical quality of freshly smoked anchovies (Anchoa guineensis) for storage at Tema ManheanHodari-Okae, M. A.; Kpodo, K. A.1992Technical Report
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, GhanaJohnson, P. N. T.; Adjei, R. K.1990Technical Report

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