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Results 181-190 of 509 (Search time: 0.002 seconds).
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TitleAuthor(s)Issue DateType
Influence of wood species on moist sawdust storage of fresh tomatoesJohnson, P. N. T.; Hodari-Okae, M. A.; Amoako, B.; Baidoo, P. O.1992Technical Report
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and ZebillaJohnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.2003Technical Report
Shelf life characteristics of two bakery products from composite flour of wheat and milletJohnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D.2001Technical Report
Effect of improved storage unit on the shelf life of tomatoJohnson, P. N. T.; Antwi, V.1999Technical Report
Non-chemical methods of controlling stored product insects in the tropics: a reviewJohnson, P. N. T.1987Technical Report
Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmerJohnson, P. N. T.1990Technical Report
Business plan for the production of mushroom spawn and compost bagJohnson, P. N. T.; Obodai, M.; Abusah, D. D.; Awotwi, B.2001Technical Report