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Results 191-200 of 509 (Search time: 0.004 seconds).
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TitleAuthor(s)Issue DateType
Report on workshop for stakeholders, policymakers and regulators of street food vending in AccraJohnson, P. N. T.; Yawson, R. M.2000Technical Report
Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.2001Technical Report
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992Johnson, P. N. T.1998Technical Report
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.2001Technical Report
Development and implementation of an institutional repository for the CSIR-Food Research InstituteKavi, R. K.; Bugyei, K. A.2013Technical Report