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TitleAuthor(s)Issue DateType
Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of GhanaKomlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D.2005Technical Report
Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010Komlaga, G. A.; Glover-Amengor, M.2010Technical Report
Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012Komlaga, G. A.; Glover-Amengor, M.2012Technical Report
Back-to-station report on USAID Peanut CRSP Project visit to University of Georgia, U. S. A.Komlaga, G. A.2012Technical Report
Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011Komlaga, G. A.; Glover-Amengor, M.2011Technical Report
Studies on minimizing the caking phenomenon in tatale mix, a plantain productKomlaga, G. A.; Johnson, P. N. T.2002Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesKomlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K.2001Technical Report
Rapporteur's report: 12th Trienal Symposium of International Society for Tropical Root Crops - African BranchAfreh-Nuamah, K.; Berchie, J. N.; Ababio, F. O.; Tortoe, C.; Komlaga, G. A.; Baning, I. S.; Ansah, I. O. O.; Adofo, K.; Adjebeng-Danquah, J.; Duncan, J. L.2013Technical Report
Development of methods for making high quality yam flourDziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S.2014Technical Report
Report on selection of cassava products of interest and cassava processors and processing groupsKomlaga, G. A.; Dziedzoave, N. T.; Gyato, C.2010Technical Report