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TitleAuthor(s)Issue DateType
Isolation and determination of total concentration of β-carotene from the juices of some fruits and vegetablesNyarko, A.2003Technical Report
A case study of utilization of fuel wood for fish smoking/drying industry in GhanaNerquaye-Tetteh, G. A.1985Technical Report
Effect of different agricultural by-products on the growth and yield of the mushroom Volvariella volvaceaNarh, D. L.; Obodai, M.2010Technical Report
Physical characteristics and biological efficiency of Pleurotus ostreatus cultivated using various crpping techniquesBaka, D.; Narh, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K.2010Technical Report
Report on importation of mackerel in tomato sauce: consideration of replacement with either frozen or salted mackerelNerquaye-Tetteh, G. A.; Sackey, E. F.1977Technical Report
Traditional storage of smoked anchovy (Anchoa guineensis) at AkplabanyaNerquaye-Tetteh, G. A.; Plahar, W. A.1992Technical Report
Assessment of effect of draught control mechanism on the performance of the chorkor smokerNerquaye-Tetteh, G. A.; Abbey, L. D.1993Technical Report
Flora dynamics of lactococcus lactis from nyarmie: a traditional Ghanaian fermented milk productObodai, M.; Dodd, C. E. R.2003Technical Report
Report on training and training related activities for designated FBO'S in West Mamprusi district for phase 4 stage oneObodai, M.2010Technical Report
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiion scleroxylon) on the cultivation of Pleurotus ostreatus (Jacq. ex. Fr.) KummerObodai, M.; Narh, D. L.; Baka, D.; Dzomeku, M.2010Technical Report