1. CSIR Ghana Institutional Repository

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Results 331-340 of 509 (Search time: 0.002 seconds).
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TitleAuthor(s)Issue DateType
Value chain analysis for white kenkey in GhanaOduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K.2011Technical Report
Report on training for ice kenkey millers, producers and vendors in and around Ashaiman marketOfori, H.; Atter, A.; Anyebuno, G. A. A.; Annan, T.2014Technical Report
The acceptability of five varieties of cassava for local food uses based on pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S.2008Technical Report
Colorimetric measurement of cassava starch and flour from five different varieties of cassavaOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2008Technical Report
Taste panel assessment of the effect of the condition of dehydration of fermented corn dough on the reconstituted porridgeOsei-Yaw, A.1979Technical Report
An assessment of the organoleptic characteristics of processed shea fatOsei-Yaw, A.1978Technical Report
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at AkplabanyaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A.1993Technical Report
Comparative evaluation of three traditional smoked anchovy storage structures at AkplabanyaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1993Technical Report
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Tema ManheanPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A.1992Technical Report
Quality changes during short term storage of smoked anchovy at Tema ManheanPlahar, W. A.; Hodari-Okae, M.; Kpodo, K. A.1992Technical Report

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