1. CSIR Ghana Institutional Repository

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Results 351-360 of 509 (Search time: 0.005 seconds).
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TitleAuthor(s)Issue DateType
Comparative studies on the relationship between human activities and microbial populations in two working environmentsTakli, R. K.2000Technical Report
Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limitedTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.2006Technical Report
Report on training workshop on plantain processing and recipe developmentTortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N.2007Technical Report
Survey of processing of cattle hides into "wele" for sale as food in GhanaTettey, E. C. T.1988Technical Report
Meat processing laboratory: guidlines for establishmentTettey, E. C. T.1990Technical Report
The technology and financial analysis of traditional processing of cassava into fermented chips, gari and agbelima in the Ga district of the Greater Accra region of GhanaQuaye, W.; Amoa-Awua, W. K.1997Technical Report
Studies on three storage structures for sweetpotato (Ipomea batatas L.) in GhanaTortoe, C.; Obodai, M.; Oduro-Yeboah, C.; Vowotor, K. A.; Amoa-Awua, W. K.2000Technical Report
Cassava market and value chain analysis: Ghana case studyKleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A.2013Technical Report
The susceptibility of some newly introduced maize varieties in Ghana to to maize weevil Sitophilus Zeamais Motschulsky (Coleoptera:Curculionidae)Vowotor, K. A.1995Technical Report
Investigating the susceptibility of some newly introduced Ghanaian maize varieties to infestation by Sitophilus zeamais Motschulsky (Coleoptera curculionidae)Vowotor, K. A.1988Technical Report

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