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TitleAuthor(s)Issue DateType
Sampling and determination of biochemical and nutritional qualityAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°COduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C.2017Technical Report
Report on the final dissemination workshop of Australian direct aid mushroom projectNarh Mensah, D. L.; Tortoe, C.; Takli, R. K.; Obodai, M.; Dzomeku, M.2018Technical Report
Results of chemical safetyAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
New combined processes and products are definedAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H.2015Technical Report
Millet sourdough project: annual project report 2018Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M.2018Technical Report
Physical qualities of developed rice samplesGyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A.2018Technical Report
Report on power consumption by laboratories in CSIR-Food Research InstituteIdun-Acquah, N. N.; Mensah, D.2018Technical Report
Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research InstituteAmpah, J.; Idun-Acquah, N. N.; Agblo, E. T.; Bempong, O.; Mensah, D.; Anak, L.; Quayson, A.2018Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report