1. CSIR Ghana Institutional Repository

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Results 451-460 of 509 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research InstituteAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.2009Technical Report
Continuous technology development on low PAH stove: ahotor ovenNketia, S.; Kwarteng, E.; Estra, H.; Abbey, L. D.; Amponsah, S. K. K.; Morrison, A.2017Technical Report
Physical, chemical and textural analysisAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
A report on producers and traders of cocoyam leaves in the Fanteakwa districts-2008Technical Report
Communicating the benefits of an institutional repository: experiences of a research institutionKavi, R. K.; Bugyei, K. A.2018Technical Report
Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience foodAmoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D.2003Technical Report
Training workshop report on capacity building of women processors in improved parboiling technology in twenty communities in the Tamale Metro District of the Northern region of GhanaGayin, J.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2016Technical Report
Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of GhanaSampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A.2016Technical Report
Report on consumer testing of products: CSIR-FRI/EU SECUREFISH, solar dried fish projectAbbey, L. D.; Saka, E. A.2014Technical Report

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