1. CSIR Ghana Institutional Repository

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TitleAuthor(s)Issue DateType
Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S.2023Technical Report
Training in cassava value addition, business skills, entrepreneurship and marketingWordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A.2016Technical Report
Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, GhanaDowuona, J.; Akonor, P. T.; Oduro-Yeboah, C.2022Technical Report
Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022Oduro-Yeboah, C.; Kongor, J. E.; Asiamah, E.; Padi, A.; Boateng, C.2022Technical Report
Training of trainers on quality management of high quality cassava flour (HQCF) productionKomlaga, G. A.2020Technical Report
2021 report on the smallfish projectAtter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M.2022Technical Report
Status report on the smalfish food project - 2020Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2020Technical Report
Status report on the smalfish food project - 2019Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2019Technical Report
Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022Ofori, E.; Adusah, A.; Atter, A.2022Technical Report
Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United NationsOduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A.2022Technical Report

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