1. CSIR Ghana Institutional Repository

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Results 81-90 of 509 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.1968Technical Report
Module on fish and shellfish hygiene for postgraduate students in veterinary public health, school of public health, University of Ghana, LegonAtikpo, M. O.; Awumbila, B.2000Technical Report
Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in GhanaAtikpo, M. O.; Yawson, R. M.2010Technical Report
Master trainers manual on fish postharvest technologies in AfricaAtikpo, M. O.; Abban, E. K.2010Technical Report
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beansAtikpo, M. O.2006Technical Report
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and exportEntsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D.2002Technical Report
Microbiological quality of water from dispensers situated at CSIR-Food Research InstituteAtter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E.2014Technical Report
Education of girls from Kunkwak and cultivation of riceAtikpo, M. O.2010Technical Report
Report of training for iced kenkey millers, producers and vendors in and around Madina marketAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.2013Technical Report
Mycoflora and aflatoxin levels in millet samples from ten markets in AccraAnyebuno, G. A. A.2002Technical Report

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