1. CSIR Ghana Institutional Repository

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Results 1-10 of 109 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
Studies on traditional and improved methods of storage of fermented fish: momoneAbbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A.1995Technical Report
Shelflife studies of two yam varieties at 20ᵒCAdu-Amankwa, P.; Oduro-Yeboah, C.1998Technical Report
Evaluation of Heinz tomato varieties for processing at two irrigated sitesAdu-Amankwa, P.; Oduro-Yeboah, C.1998Technical Report
Directory of project profiles on production units for some Ghana foods: volume 1Allotey, L. D.; Dei-Tutu, J.1993Technical Report
Review methods of end-point determination for acid base quantitative volumetric analysisAllotey, E. A.1993Technical Report
Commercial production of kenkey using Lactobacillus fermentum as starter culture for the fermentation of maizeAmoa-Awua, W. K.; Anlobe, J.; Hodasi, M. B.1996Technical Report
Batch culture production of kenkey starter culture using malted maize as substrateAmoa-Awua, W. K.; Anlobe, J.1999Technical Report
Development of sugars in samples of ripening plantain (Musa paradisiaca)Ankrah, E. K.1995Technical Report
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samplesAnkrah, E. K.1995Technical Report
Manufacture of glucose syrup from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report

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