1. CSIR Ghana Institutional Repository

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Results 1-10 of 112 (Search time: 0.006 seconds).
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TitleAuthor(s)Issue DateType
Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and gingerAbusah, D. D.; Johnson, P. N. T.2002Technical Report
Developing and sustaining organisation - the human factor: a case study of a liquidated financial institutionAkpokli, G.2002Technical Report
Experiences in the application of HACCP to traditional food processing at a semi-commercial kenkey production plant in Accra, GhanaAmoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K. A.; Halm, M.; Jakobsen, M.2004Technical Report
Report on the postproduction and marketing componentAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Upgrading the productivity and competitiveness of the cassava industryMbwika, J. M.; Amoa-Awua, W. K.2003Technical Report
Completion report of the postproduction component: root and tuber improvement programmeAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Commercialisation of the technology for the production of palm pulp powder for making soup: business planAmoa-Awua, W. K.2005Technical Report
The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in GhanaSablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K.2007Technical Report
Feasibility study on organization of supply lines for cassava chipsKwadzo, G. T. M.; Egyir, I. S.; Amoa-Awua, W. K.2005Technical Report
Proximate and mineral composition of selected yam cultivars grown in GhanaAnkrah, D.; Amey, N. K.2009Technical Report

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