1. CSIR Ghana Institutional Repository

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Results 1-10 of 27 (Search time: 0.004 seconds).
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TitleAuthor(s)Issue DateType
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
The status of food safety management systems in GhanaAckah, N. B.; Andoh-Odoom, A. H.; Akonor, P. T.2017Technical Report
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Report on the research writing training workshop for research scientists and technologists held at CSIR-Food Research Institute on 20th - 22nd April 2015Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E.2015Technical Report
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Report on the proposal writing training workshop for research scientists held at CSIR-INSTI on 28th-29th July 2015Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E.2015Technical Report
A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi)Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E.2015Technical Report
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based productsAsiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J.2020Technical Report

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