1. CSIR Ghana Institutional Repository

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Results 1-10 of 35 (Search time: 0.006 seconds).
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TitleAuthor(s)Issue DateType
A study of the production, processing and marketing of cassava in the Akuapim South DistrictAdjei, R. K.1989Technical Report
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Upgrading the productivity and competitiveness of the cassava industryMbwika, J. M.; Amoa-Awua, W. K.2003Technical Report
Cassava in composite flours for breadmakingAndah, A.1983Technical Report
Feasibility study on organization of supply lines for cassava chipsKwadzo, G. T. M.; Egyir, I. S.; Amoa-Awua, W. K.2005Technical Report
Cassava product systems: technology and costsAndah, A.1983Technical Report
Main traditional food uses of cassava in GhanaAndah, A.1983Technical Report
The shelflife of cassava root tubers coated with lime suspensionAnkrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A.1979Technical Report
Activities in industrial processing of cassavaAndah, A.1983Technical Report
Cassava products and their processing technologyDziedzoave, N. T.1983Technical Report

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