1. CSIR Ghana Institutional Repository

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Results 1-10 of 18 (Search time: 0.003 seconds).
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TitleAuthor(s)Issue DateType
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Activities in industrial processing of cassavaAndah, A.1983Technical Report
Work study on a cassava processing demonstration unitAntwi, V.1990Technical Report
Cassava products and their processing technologyDziedzoave, N. T.1983Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on selection of cassava products of interest and cassava processors and processing groupsKomlaga, G. A.; Dziedzoave, N. T.; Gyato, C.2010Technical Report
Processing of cassava tubers into gari, kokonte, fufu and tapioca and their utilization in GhanaLaryea-Brown, S. A.; Anderson, C. N.1980Technical Report
Basic processing science with respect to cassava processing into gari and standards and quality parameters of gariLaryea-Brown, S. A.; Anderson, C. N.1980Technical Report
Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra RegionGaye, M. B.; Lokko, P.; Dziedzoave, N. T.; Gyato, C.; Quaye, W.1996Technical Report
The technology and financial analysis of traditional processing of cassava into fermented chips, gari and agbelima in the Ga district of the Greater Accra region of GhanaQuaye, W.; Amoa-Awua, W. K.1997Technical Report

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