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https://csirspace.foodresearchgh.org/handle/1/529Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andah, A. | - |
| dc.date.accessioned | 2017-10-24T13:38:21Z | - |
| dc.date.available | 2017-10-24T13:38:21Z | - |
| dc.date.issued | 1984 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/529 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Fermented maize meal | en_US |
| dc.subject | Dehydration | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Maize meal | en_US |
| dc.title | Technical information for the implementation of the dehydrated fermented maize meal project | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Implementation_Dehydrated_Fermented_Maize_Meal_Project.pdf | 4.62 MB | Adobe PDF |  View/Open |
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