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https://csirspace.foodresearchgh.org/handle/1/545| Title: | Quality evaluation of gari |
| Authors: | Ankrah, E. K. |
| Keywords: | Gari quality;Gari;Ghana;Quality evaluation |
| Issue Date: | 1994 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The quality of gari was measured in terms of physical and chemical characteristics involving the determination of swelling capacity, proximate composition, starch and minerals |
| URI: | https://csirspace.foodresearchgh.site/handle/1/545 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Evaluation_Gari.pdf | 2.62 MB | Adobe PDF |  View/Open |
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