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https://csirspace.foodresearchgh.org/handle/1/561Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atikpo, M. O. | - |
| dc.contributor.author | Awumbila, B. | - |
| dc.date.accessioned | 2017-10-25T11:33:24Z | - |
| dc.date.available | 2017-10-25T11:33:24Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/561 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Fish | en_US |
| dc.subject | Shellfish | en_US |
| dc.subject | Fish hygiene | en_US |
| dc.subject | Hygiene | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Module on fish and shellfish hygiene for postgraduate students in veterinary public health, school of public health, University of Ghana, Legon | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Modules_Fish_Shellfish_Hygiene_Ghana.pdf | 50.97 MB | Adobe PDF | View/Open |
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