Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/570| Title: | Cowpea flour project: experiences in trial marketing towards commercialization |
| Authors: | Awotwi, B. |
| Keywords: | Cowpea flour;Ghana;Commercialization;Ghana |
| Issue Date: | 1989 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This report records the experiences of the test market and the lessons learnt as the base for the follow up works recommended in the reports |
| URI: | https://csirspace.foodresearchgh.site/handle/1/570 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cowpea_Flour_Project.pdf | 14.14 MB | Adobe PDF | ![]() View/Open |
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