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https://csirspace.foodresearchgh.org/handle/1/579Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blay, D. | - |
| dc.date.accessioned | 2017-10-26T09:35:20Z | - |
| dc.date.available | 2017-10-26T09:35:20Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/579 | - |
| dc.description.abstract | The Techno-economic guide was prepared to facilitate investment decision making by District Assemblies in the establishment and operation of a small scale food processing plant to produce fufu flours and fermented maize and cassava flour in their districts. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Food production | en_US |
| dc.subject | Processing plants | en_US |
| dc.subject | Fufu flour | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Cost of plant equipment and machinery for the production of fufu flour and techno-economic guide for the establishment and operation of fufu flour processing plant | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cost_Plantequipment_Machinery_Production_Fufuflour.pdf | 7.41 MB | Adobe PDF |  View/Open |
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