Please use this identifier to cite or link to this item:
                
    
    https://csirspace.foodresearchgh.org/handle/1/582| Title: | Production of dehydration flour products | 
| Authors: | Blay, D. Noamesi, S. K. | 
| Keywords: | Flour products;Flour production;Feasibility study;Ghana | 
| Issue Date: | 1996 | 
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | 
| URI: | https://csirspace.foodresearchgh.site/handle/1/582 | 
| Appears in Collections: | Food Research Institute | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Feasibility_Production_Dehydration_Flour_Products.pdf | 17.34 MB | Adobe PDF |  View/Open | 
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