Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/620Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Takli, R. K. | - |
| dc.date.accessioned | 2017-10-30T14:53:51Z | - |
| dc.date.available | 2017-10-30T14:53:51Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/620 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training | en_US |
| dc.subject | Skill training | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Technical report on the Gratitude training of mushroom famers at Fuyempa mushroom farm, Hohoe Municipal Assembly, 30th to 31st October 2013 | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gratitude_Training_Muhroom_Farmers.pdf | 1.16 MB | Adobe PDF | ![]() View/Open |
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