Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/644Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Halm, M. | - |
| dc.date.accessioned | 2017-10-31T12:05:33Z | - |
| dc.date.available | 2017-10-31T12:05:33Z | - |
| dc.date.issued | 1979 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/644 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Microbial contamination | en_US |
| dc.subject | Maize storage | en_US |
| dc.subject | Microbial infestation | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Storage barns | en_US |
| dc.subject | Storage structures | en_US |
| dc.title | Microbial infestation of maize during storage in an ewe-barn | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbial_Infestation_Maize_Storage_Ewe_Barn.pdf | 2.76 MB | Adobe PDF | ![]() View/Open |
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