Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/703Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kordylas, J. M. | - |
| dc.date.accessioned | 2017-11-02T10:27:31Z | - |
| dc.date.available | 2017-11-02T10:27:31Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/703 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Research and development | en_US |
| dc.subject | Food science | en_US |
| dc.subject | Food technology | en_US |
| dc.title | Research needs and priorities in food science and technology in Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research_Needs_Priorities_Food_Science_Technology_Ghana.pdf | 12.68 MB | Adobe PDF | ![]() View/Open |
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