Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/727| Title: | Survey of traditional postharvest fish processing technology in Tanzania and Malawi: fish landings and processing |
| Authors: | Lartey, B. L. |
| Keywords: | Postharvest technology;Fish processing technology;Traditional technology;Fish processing;Tanzania;Malawi |
| Issue Date: | 1979 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/727 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Traditional_Postharvest_Fish_Processing_Technology.pdf | 7.79 MB | Adobe PDF | ![]() View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
