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https://csirspace.foodresearchgh.org/handle/1/741| Title: | Report on salt iodisation training of small scale salt producers at Adina, Ketu district (VR), 2nd - 4th October 2003 |
| Authors: | Lokko, P. Hagan, L. L. |
| Keywords: | Salt iodisation;Skill training;Training;Ghana;Small scale enterprises |
| Issue Date: | 2003 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The report focuses on the need to train small-scale salt producers in the country to iodize their salts before taking it to the market. To achieve this, small-scale salt producers in some areas in the country have been selected. Adina is one of such areas and six salt producers were trained on the 2nd - 4th of October 2003 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/741 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salt_Iodisation_Training_Adina.pdf | 3.74 MB | Adobe PDF |  View/Open |
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