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https://csirspace.foodresearchgh.org/handle/1/756Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Manful, J. T. | - |
| dc.contributor.author | Quaye, W. | - |
| dc.contributor.author | Gayin, J. | - |
| dc.date.accessioned | 2017-11-06T10:37:48Z | - |
| dc.date.available | 2017-11-06T10:37:48Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/756 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Feasibility studies | en_US |
| dc.subject | Parboiled rice | en_US |
| dc.subject | Rice quality | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Feasibility study on parboiled rice quality improvement programme in some selected communities around Tamale in the Northern Region of Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Study_Parboiled_Rice_Quality_Improvement_Programme_Ghana.pdf | 15.69 MB | Adobe PDF |  View/Open |
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