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https://csirspace.foodresearchgh.org/handle/1/869| Title: | Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, Belgium |
| Authors: | Toku, P. M. |
| Keywords: | Sorghum;Malting;Brewing;Utilization;Ghana |
| Issue Date: | 1996 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/869 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sorghum_Malting_Course_Utilization_Locally_Produced_Sorghum.pdf | 4.83 MB | Adobe PDF |  View/Open |
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