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https://csirspace.foodresearchgh.org/handle/1/870| Title: | Production and sale of fresh frozen or chilled meat cuts: guidelines for slaughter, meat cutting, packaging, storage and handling of fresh and frozen meat cuts |
| Authors: | Tettey, E. C. T. |
| Keywords: | Meat processing;Frozen meat;Chilled meat;Meat production;Ghana;Meat handling |
| Issue Date: | 1994 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/870 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Production_Sale_Fresh_Frozen_Chilled_Meat_Cuts.pdf | 12.61 MB | Adobe PDF |  View/Open |
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