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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/904| Title: | Report on technology transfer for fufu flour at Sokode in the Volta Region of Ghana |
| Authors: | Tortoe, C. Johnson, P. N. T. Mensah, B. A. Oduro-Yeboah, C. Boateng, C. Anaglo, J. Quayson, E. T. |
| Keywords: | Fufu flour;Technology transfer;Ghana |
| Issue Date: | 2006 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/904 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Technology_Transfer_Fufu_Flour_Sokode_Ghana.pdf | 289.32 kB | Adobe PDF |  View/Open |
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