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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/938| Title: | Training manual on dried fish powder and fish powder based products |
| Authors: | Abbey, L. D. Glover-Amengor, M. Atter, A. Dowuona, S. Mireku Essel, E. Mboom, F. P. Toppe, J. Kiran, M. |
| Keywords: | Training manual;Manual;Dried fish;Fish powder;Ghana |
| Issue Date: | 2015 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/938 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Dried_Fishpowder_Fishpowder_Basedproducts.pdf Restricted Access | 10.98 MB | Adobe PDF | View/Open Request a copy |
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