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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/939| Title: | Training manual on fufu milling/extrusion |
| Authors: | Atter, A. Danquah, H. N. Osei-Safo, I. Ofori, H. Ampah, J. Annan, T. |
| Keywords: | Training manual;Manual;Fufu;Milling;Extrusion;Ghana |
| Issue Date: | 2016 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/939 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Fufu_Milling_Extrusion.pdf Restricted Access | 923.59 kB | Adobe PDF | View/Open Request a copy |
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