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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/943| Title: | Operation of the chorkor smoker/oven and some food recipes using smoked fish |
| Authors: | Abbey, L. D. |
| Keywords: | Training manual;Chorkor smoker;Smoked fish;Food recipes;Ghana |
| Issue Date: | 2003 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/943 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Operation_Chorkor_Smoker_Food_Recipes_Smoked_Fish.pdf Restricted Access | 9.63 MB | Adobe PDF | View/Open Request a copy |
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