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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/946| Title: | Manual on cassava processing |
| Authors: | Amoa-Awua, W. K. Djokoto, F. |
| Keywords: | Training manual;Cassava processing;Ghana |
| Issue Date: | 1991 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/946 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Cassava_Processing.pdf Restricted Access | 21.15 MB | Adobe PDF | View/Open Request a copy |
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