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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/963| Title: | Training manual on processing of pepper and ginger for local food exporters |
| Authors: | Johnson, P. N. T. Vowotor, K. A. Adu-Amankwa, P. Awotwi, B. Sampare, A. S. |
| Keywords: | Training manual;Pepper;Ginger;Processing;Ghana |
| Issue Date: | 2001 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/963 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Processing_Pepper_Ginger_Local_Food_Exporters.pdf Restricted Access | 22.33 MB | Adobe PDF | View/Open Request a copy |
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