Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/966| Title: | A guide for environmental health officers, NGOs, street food vendors and food caterers |
| Authors: | Tomlins, K. I. Johnson, P. N. T. Tortoe, C. |
| Keywords: | Street catering;Manual;Street foods;Street food vendors;Food caterers;Ghana |
| Issue Date: | 2005 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/966 |
| ISBN: | 9988-0-3399-0 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guide_Environmental_Health_Officers_NGOs_Street_Foodvendors_Foodcaterers.pdf Restricted Access | 9.37 MB | Adobe PDF | View/Open Request a copy |
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